Talking Sweet About Nothing

Chef Paolino's makes a tasty New York style pie. I ordered an 18” with peppers and onions. It was giant. Seriously huge. I ate three meals off of this pie. It was a little more authentic in that I had to fold the slice. The crust was pleasantly doughy; cheese was generous, but not offensive, and added more than just texture; and the sauce was surprising, tasting like tomatoes, not paste, though I'm sure it's canned. Hot out of the box, I couldn’t get enough – the bottom of the crust crisp, the cheese ever so slightly browned. I was hungry and now I am not. Overall good pizza, good price. CP’s also serves Sicilian style, have to try that soon.